Ozone is one of the world’s most powerful oxidizing agents, as it readily removes organic and microorganisms and pollutants in water supplies. Ozone is a molecular compound of three oxygen atoms (O3), in which two oxygen atoms from the basic oxygen molecule (O2...
On February 5, 2004, the FDA wrote a letter to voice its concern to lettuce and tomato farmers about the numerous outbreaks tied to those foods. Since 1996, 14 such outbreaks have been investigated, with the Salinas Valley, California’s agriculture hub, being at the...
Technology is quickly transforming our healthcare landscape. The 21st century has gifted the medical industry some amazing inventions, and dentists are especially proactive about adopting new technology in their practices. One of the most significant findings in the...
For over a hundred years, ozone has been used as a sanitizing solution to sanitize water and water lines. We now can create this natural sanitizing solution on a micro-scale making available to anyone. But there is still misinformation about the safety of ozone...
Almost everyone who’s worked in the food and beverage industry knows that cleaning and disinfection of commercial kitchens and water lines are critical for keeping customers safe from bacterial infections. Chlorine has been traditionally used as a common method to...
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