As the weather gets warmer, peak season for iced beverages is arriving as well. Edible ice is widely used in preparing food and cold drinks. But it’s a little-known fact that ice machines that produce the ice we drink could potentially be a breeding ground for...
You may have had the experience of feeling sick after having unhygienic food? Foodborne illnesses have been a critical topic on public health, and contribute significantly to the cost of health care around the world. The CDC estimates that each year foodborne...
We’ve all heard of Ozone. It’s a gas that occurs naturally in trace amounts in the upper atmosphere that can protect the Earth from the Sun’s harmful radiation. But did you know that ozone is also extremely useful in our food and beverage industry? Ozone water, also...
Water is an essential part of life, humans are made up of more than 70 percent water. It’s safe to say that we should make water and its cleanliness a top priority in our societies. Traditional methods, such as heat treatment and chemical sanitization to keep our...
Case Summary Industry: Coffee chainApplication purpose: Maintain ice hygiene standards and to avoid the breeding of biofilm and mold in the ice makerProduct: IDS Automatic ice cube disinfection systemMachine performance: Up to 3,000 Ib/day (ice machine capacity)Ozone...
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